Bacon, lettuce and tomato mushroom sandwiches
Photo: CHRISTOPHER JONES
SERVES
1 (or 2 with some sweet potato chips)
INGREDIENTS
- 4 rashers of bacon
- 4 large flat mushrooms
- 4 lettuce leaves
- 1 tomato, sliced
- 1 avocado
- Half a lemon
METHOD
Lay the bacon and mushrooms in a large hot frying pan. Cook until the bacon is golden and the mushrooms have picked up some colour too.
Scoop the flesh out of the avocado and puree with the lemon juice. Season with salt and pepper.
Lay lettuce leaves and tomatoes on two of the mushrooms. Top with the bacon and a good dollop of the avocado “mayo”. Top with the final two mushrooms and eat with both hands.
By Xanthe Clay
