Recipe: Spicy Black Bean Fish Tacos

RECIPE: SPICY BLACK BEAN FISH TACOS

This staple from Michael Chernow’s new seafood spot is lean protein done right. | Marjorie Korn

Directions for the tacos: On a grill or grill pan over medium-high heat, char the tortillas and place in tin foil to keep warm; set tortillas aside. Season fish with Kosher salt and pepper, brush with canola oil and sear until fish is golden brown, 2 minutes; flip and cook until fish is cooked through, 1 minute. Divide bean mixture, lettuce, fish, pico de gallo, avocado, crème fraîche and radishes among tortillas. Serve with lime wedges.

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