Homemade Vegetarian Lasagna

Ingredients

• 3 small or 1-2 large zucchini (enough for about 25 slices)
•  ⅓ onion, chopped  
•  14.5 oz diced tomato
•   8 oz tomato sauce
•  ½ tsp garlic salt
•   ½ tsp garlic powder
• 2 TBS fresh basil
•   2 TBS fresh oregano
•    1 TBS fresh thyme
•   ½ cup Parmesan
•  10 oz ricotta
•      1 egg
•     8 oz mozzarella

Instructions

1. Cut zucchini into ⅛ inch thick strips.
2. Lay zucchini out on paper towels and sprinkle with salt. Cover with additional paper towels.
3. Put olive oil and chopped onion in a saute pan over medium heat. Saute for about 5 minutes until onions are golden.
4. Add diced tomatoes, tomato sauce, garlic salt and garlic powder.
5. Stir everything together and allow to simmer for a few minutes.
6. Add fresh herbs when you are done simmering and remove from heat.
7. Preheat oven to 375 degrees.
8. In a small bowl combine, egg, ricotta and Parmesan
9. Spread some sauce on the bottom of your pan.
10. Layer 1 layer of zucchini across the sauce.
11. Top zucchini with about ⅓ of ricotta mixture.
12. Top ricotta with ¼ of mozzarella.
13. Top cheese with more sauce and repeat steps 10-13.
14. End with zucchini, sauce then mozzarella.
15. Cover pan with foil and bake for 35 minutes.
16. Remove foil and bake uncovered for another 15-20 minutes until cheese is golden.
17. Remove from oven and let rest for about 5 minutes before eating.